Makes: Approx. 60
Ingredients
6 large Golden Eggs at room temperature, separated
450 grams plain flour, sifted
400 grams sugar
1 tsp vanilla essence
Method
- Preheat oven on 180 degrees
- Using an electric mixer, beat egg whites until soft peaks are formed
- Gradually add sugar
- Beat for an additional 5 minutes once all the sugar has been added
- Add egg yolks and vanilla essence and beat until blended
- Gradually add sifted plain flour
- Place spoon fulls of mixture onto baking trays lined with baking paper
- Bake for 7 minutes or until golden brown
- Leave to cool before removing from trays