Abacus Fisheries, an integrated fishing company involved in the catching, processing and marketing of premium seafood. Located in the World Heritage listed Shark Bay, Western Australia, Abacus has undertaken to develop a fishing, processing and marketing business which operates to worlds best practice in every aspect of their marine and land based activities.
Catalano’s Seafood is a West Australian family business that was created in 1969 by Francesco Catalano. Catalano’s have an impressive 45 year heritage of bringing the best quality fish and seafood, in the absolute best possible condition to your table.
Crown Valley WA is a West Australian owned and operated company servicing the fields of meat and poultry processing. We have a commitment to support West Australian farmers. We excel in food safety & have implemented the use of a Quality Assurance (QA) and Hazard Analysis and Critical Control Point (HACCP) Program, where we will ensure that all employees will undertake a food training program that highlights the proper handling procedures for working with raw poultry and meat products.
In demonstrating our commitment to local farmers, all incoming poultry and meat are purchased locally from approved suppliers.
Crown Valley WA is highly committed to the preparation and sale of raw poultry and meat products that comply with the Australian Standards. All maintenance carried out at the premises and all raw meat handling procedures are followed to the highest standard that is set out in the food hygiene legislation.
Dhuey's is your local fresh fish market to go to when you are in need of some amazing seafood. We also inquire to your needs of takeaway fish and chips, where you can decide which fish best suits your taste buds, for our lovely staff to cook up.
Dorper Lamb was formed by Graeme and Nina Howie in 2004. Dorper Lamb distributes tender meat with a superior flavour, fine texture and mild aroma. Its vision and philosophy was to create a true 'paddock to plate' operation, bringing prime, sustainably farmed Western Australian lamb to kitchens and dining rooms the world over. Farmed in Western Australia under the highest animal welfare practices, the produce is 100 per cent natural with no artificial hormones.