Leeuwin Grass Fed Beef are a small family owned business just south of Margaret River and have recently completed our state of the art boning/packing room on their farm. Leeuwin Grass Fed Beef have been in the beef industry for many years and pride themselves on using the best farming practices to ensure their cattle are stress free, hormone free and raised 100% on grass. All of the beef is vacuum packed to ensure their product remains fresh.
Operating under the Linley Valley brand, Craig Mostyn is the largest fresh pork supplier in Western Australia servicing the domestic and export markets. Its pigs are grown in a clean, green environment, with the highest standard of animal welfare. The Albany farm is arguably the best free range farm in Australia.
LJM Produce have been growing a variety of vegetables in the Myalup region of Western Australia for more than 27 years. Coming from a family of proud and passionate Australian farmers it was second nature to continue in the farming business. Excellent growing conditions; temperate climate, landscape typography, soil types and availability of water made Myalup an ideal location for growing all kinds of vegetables.
Animal welfare is key at Mt Barker Free Range Chicken, proudly Australia’s first RSPCA Approved Meat Chicken producer and the only RSPCA Approved chicken available in Western Australia. The chickens are farmed in the Mt Barker region in WA, where they are free to roam during the day and are sheltered at night. They are fed natural grains and pastures and this lifestyle ensures Mt Barker chickens grow in a stress-free environment.
NorthernStar is a family-owned, West Australian business and have been passionately involved in the fishing industry for over 30 years. We operate in the World Heritage Listed waters of Shark Bay, specialising in King Prawns, Tiger Prawns and Scallops. The products are highly regarded, from the environmental cleanliness of the Shark Bay waters from where their sourced, to the stringent quality control procedures ensures a reliable supply of the finest product.
Peppercorn Food Company creates top quality products from the best fresh Australian grown ingredients. Striving to make not only better tasting products than its competitors, but to also make them nutritionally healthier at the same time. The Peppercorn Food Company started manufacturing three types of sausages from the back of a butcher's shop in 1997.