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Pressing Perfection with Michael Brothers

Pressing Perfection with Michael Brothers

“We’re a couple of farm boys from Toodyay” says Martin Michael, quietly underplaying the beginnings of Michael Brothers Juice as we catch up with him for our local food heroes series....

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For the Love of Cheese

For the Love of Cheese

“You have to be a romantic to invest yourself, your money, and your time in cheese,” wrote Anthony Bourdain. We’re definitely with Tony on this one. Where once you had to look outside ...

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Making Waves at the Shorehouse

Making Waves at the Shorehouse

Last week we were lucky enough to catch up with Ollie Gould who has been making waves as Executive Chef at The Shorehouse in Swanbourne. Arriving from Melbourne in 2015, Ollie had already built a national reputation as one of Australia’s best chefs....

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