Food by the Chef brings everything needed to serve a 4, 6 or 8 course dinner, and finishes with a cooking demonstration at the table as part of dessert.
George matches classic West Australian ingredients with modern culinary techniques to create delicious and exciting food. He enjoys pushing boundaries and featuring local in-season produce, much of which he grows himself.
George's background in English Michelin plays a big part in his drive, dedication, and passion for what has become the most sought-after private dining experience in the region.
Contact DetailsTelephone:+61 452 623 544