Full control of our entire growing and distribution means we can guarantee access to fresh, quality mushrooms 52 weeks of the year. Brown and white mushroom are the most commonly grown varieties in Australia. At Costa we grow both, proudly catering to the nation's strong appetite for this very versatile fungi. Our carefully managed crops are tended by a team of highly skilled and committed growers that keep your love of mushrooms in mind.
The Costa Mushroom Category grows Button, Cup and Flat Mushrooms. These all hail from the one crop – yet are harvested at different stages of the growing cycle.
Our mushrooms are grown, handpicked and graded for quality, then packed and delivered daily, all within 24 hours of harvest. We supply both loose mushrooms for self-select, and pre-packaged mushrooms in whole or pre-sliced punnets for quality and convenience.Costa’s pre-packed mushrooms are harvested directly into their punnets – they are only handled once during the harvesting process. This reduces bruising and helps maintain the quality and freshness customers expect from our mushrooms.
Costa mushrooms are supplied to all major retailers and local independent stores via wholesale market.
The Costa mushroom team is passionate about growing only the best quality mushrooms.
With full ownership of our farms, we retain full control of the entire growing process and can confidently deliver to our freshest, highest standards. From tending and nurturing while they grow, to gentle hand picking and fresh storage, every step is carefully considered by our experienced team, so you get the best quality.
As well as growing, we produce spawn seed for each of our farms from our own in-house composting facilities. Then, we also take care of packaging and distribution so that every stage of the process is under Costa's care. It's so we can deliver the freshest mushrooms to you and your family each and every day of the year.