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Borrello Beef

Established by Ned and Vanessa Borrello in Gingin in 1989, Borrello Beef is now being run by their four sons.

The abattoir is in Gingin, while the cold stores, beef processing facilty and retail outlet are in High Wycombe.

A proud member of Buy West Eat Best, Borrello Beef products can be found at supermarkets, cafes, restaurants and butcher shops all around Western Australia, as well as nationally.

Borrello Beef is also open to the public every Saturday from 8am til noon. Come and visit us at Lot 3 Adelaide Street, High Wycombe for some great deals. More details available on our Facebook and Instagram pages.

Our extensive range of products includes:

  • Corned silverside
  • Red wine and garlic roasts
  • Texan chilli sausages
  • Borrello Beef Burgers
  • Osso bucco
  • Porterhouse steak
  • Ribeye tomahawk