Our Malaga processing plant was opened in 1996 and is fitted with modern equipment which enables us to process several hundred bodies per week. We also produce a wide range of delicious speciality products, including our popular Avon Valley Beef sausages and burgers, rissoles, corned meats, lamb, pork and chicken. What makes us truly unique is that we are the only meat processer in Western Australia that has full control of its product – from hand-picking our beef to the recycling of by-products. Our Northam site has processing equipment which allows us to turn by-products into resourceful materials such as tallow and meat meal. We use approximately 95% of the beef carcass and pride ourselves on being an environmentally responsible company. This makes us unique to any other meat processor in W.A.
In 2003 we opened our first retail store at our Malaga premises, followed by the opening of our Beechboro and Midland Superstores. Now we are able to supply the public with the highest quality meats at wholesale direct prices. You will not only find the widest range and best quality beef, you will also find first class lamb, pork and chicken. Our superstores also stock a range of pet food, seafood, frozen vegetables, sauces, pies, pasta, oils, plus many more specialty items to choose from to complement every meal.