Established in 1969 by Francesco Catalano, who instilled a hard work ethic and a strong passion for the best Western Australian seafood in his family, the company has maintained this benchmark ever since.
The fishmongering family is now headed by Francesco’s two sons, Nick and Paul, who act as mentors to Francesco’s four grandsons David, Andrew, Josh and Mark. Together they have more than 140 years of experience in the seafood industry.
The Catalanos have an enviable reputation for consistent high standards and their multiple awards for quality and innovation are your guarantee of superior taste and nutrition. As Francesco always said in his thick Italian accent: “Eat a fish boys, it will maka you strong and healthy.”
Catalano’s have stores in Whitford City, Hillarys, and Garden City, Booragoon, and a factory direct store in Bassendean. They also have a great range of fresh and frozen seafood in selected stores around Perth.
