Ilonka Foods uses the centuries-old method of sous vide to preserve meat to enhance the flavour, moisture and texture of its products.
French for “under vacuum”, sous vide places the meat in a vacuum-sealed bag before cooking it at a very low temperature for a long time. Still sealed, the meat is then cold and stored ready to finish in the oven at a later date.
Whether delivering to a a restaurant, deli, market, butcher or your home, Ilonka Foods take great pride in ensuring the best quality and offers a range of pre-cooked meats, as well as fresh meat, including smoked turkey, beef and chipolata sausages.
Check out the full range here.