Skip to content Skip to menu


Beef Tacos with Hot Green Sauce by Anna Gare

Beef Tacos with Hot Green Sauce by Anna Gare

Difficulty: Easy
Season: Summer
Preparation: 20min
Cooking: 10-15mins

How to

1. Combine beef marinade ingredients together in a bowl and marinate beef, set aside on bench to bring to room temperature.

2. To make salsa - Combine all ingredients together in a bowl and season to taste.

3. To make hot green sauce - Blitz all ingredients together in a blender until vibrant green and smooth. Taste for a balance of flavours and adjust accordingly. Pour into a serving jug.

4. Cook Steak on a hot plate for approximately 4 minutes each side or until medium rare, allow to rest for a few minutes in a warm place and then thinly slice.

5. Heat tortillas in hot oven for 5 minutes to warm through.

To Serve

Serve all ingredients down the middle of the table for the family to make their own.

Click to follow along with Anna Gare via video.

Handy Tips

"This is a delicious interactive dinner to share with friends or family and everyone gets to make their own. The spiced beef wrapped in a soft corn tortilla with fresh salsa, smashed avo, sour cream and hot green sauce is an awesome combination. Extra delicious of course when it's made with West Australian local produce." - Anna Gare

Beef and Marinade

1 large grass fed sirloin steak approx. 500gms
1 heaped teaspoon smoky paprika
2 cloves garlic, finely chopped
Pinch salt and pepper
Squeeze lemon juice
Dash of olive or grape seed oil


1/2 small red onion, finely diced
2 medium tomatoes, seeds removed and finely diced
1 clove garlic, crushed
1 small chili, deseeded and finely diced
Juice of 1 lime 
Dash olive oil
Salt and pepper to taste

Hot Green Sauce

Generous bunch coriander, approx. 100gms (including roots stems and leaves)
1 or 2 green jalapeno chilies
1 clove garlic
Juice of 1 large lime or lemon
1 tablespoon olive or grape seed oil
Pinch of salt
2 teaspoons sugar


12 small corn tortillas (warmed in oven)
1 to 2 avocados, skin and pip removed and mash flesh
1/4 iceberg lettuce, shredded
Small tub sour cream