- Make the balsamic whenever you have ripe bananas, simply combine the sugar, balsamic vinegar add bananas, simmer on medium heat for 30 minutes.
- Strain and place into a squeeze bottle.
- Store in the fridge for up to 6 months.
This is a pretty dish both in the way of it’s ﬂavour and it’s presentation. It is easy to assemble once your ingredients have been prepared. Be creative and stack, alternate or decorate the ingredients yourself as if it is an art experiment. Take a look at my version.