- Preheat oven to 180°C.
- Place the cheese in the middle of a baking tray and stick three of the thyme springs through the rind in the centre of the cheese.
- Scatter quartered figs and the walnuts around the cheese. Drizzle the honey and balsamic vinegar over the top and scatter the thyme leaves stripped from the remaining sprigs.
- Bake for 15 minutes or until the figs are golden and the cheese starts to melt.
- Serve warm with lavosh crackers or other crispbread.