- First, make the dressing by combining its ingredients in a jar, shake well, set aside until serving.
- Slice the bananas, pick the ends off the bean shoots, remove the herbs from their stems, wash and spin dry.
- Chop the chilli and toast the shaved coconut until golden.
Place the banana, bean shoots, toasted coconut, red chilli and herbs in your salad bowl.
Pour the dressing over and enjoy the balance of hot, sour, sweet and salty.