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Pear and Yoghurt Ice Pops

Pear and Yoghurt Ice Pops

Difficulty: Easy
Season: Summer
Preparation: 5

How to

1. Puree the pears in a food processor or blender until smooth along with the lemon juice and sugar.
2. Combine the puree with the flavoured fruit yoghurt.
3. Pour mixture into the ice pop moulds, cover with the tops and freeze for 3 - 4 hours.
4. Remove ice pops from moulds to serve


Serves 8