1. Peel and quarter pears. Cut quarters in half.
2. On a plate combine chilli flakes and breadcrumbs.
3. On a separate plate measure out the flour.
4. In a small mixing bowl lightly beat one egg.
5. Roll the pears first in the flour, then egg, then chilli crumbs.
6. Heat oil in a non-stick frying pan and fry pears until golden on all sides.
7. Serve with the blue cheese, salad leaves and crispy bread