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Recipes

Pikelets

Pikelets

Difficulty: Easy
Season: Summer
Preparation: 5
Cooking: 5

How to

Method
1. Beat egg and sugar until thick. Add milk.
2. Mix with sifted dry ingredients to a smooth batter.
3. Pour spoonfuls in a hot greased fry pan.
4. When bubbles appear on top side, turn over and cook the other side until golden in colour.
5. Serve warm plain or with butter and your favourite jam or conserve.

Handy Tips

This mix makes 10 medium pikelets, simply double the mix if you want a bigger batch.

Ingredients

Serves 10

Beater
Bowl
Frypan