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Quinoa Porridge with Honey Coconut Caramalised Bananas & Yoghurt

Quinoa Porridge with Honey Coconut Caramalised Bananas & Yoghurt

Difficulty: Easy
Season: Spring
Preparation: 10 mins
Cooking: 30 min

How to

1. Place the water and quinoa in a small saucepan and bring to the boil, reduce to a simmer until liquid has evaporated.

2. Add the almond milk, bring back to the boil and take off the heat to absorb.

3. In a non-stick pan, heat the honey and coconut oil and reduce to a caramel.

4. Add the bananas and cook to conserve consistency.

To Serve
Serve the quinoa porridge topped with yoghurt and caramelised bananas


This recipe has been created by Chef Stuart Laws, Head Chef at Don Tapa (The Mantle, Fremantle). 

Porridge
1 cup Three Farmers Quinoa
2 cups water
1 cup almond milk

Caramelised Bananas
3 Carnarvon Bananas
3 tbsp honey
1 tbsp coconut oil
1 tbsp Over the Moon Pot Set Yoghurt