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Roasted Romano Brussel Sprouts

Roasted Romano Brussel Sprouts

Difficulty: Easy
Season: Spring
Preparation: 5 mins
Cooking: 20 mins

How to


  1. Preheat the oven to 220°C. Line a baking sheet with baking paper
  2. Cut brussel sprouts in half
  3. In a bowl, toss the brussel sprouts in olive oil, garlic and salt & pepper until well coated
  4. Arrange the brussel sprouts on the baking sheet so that they are not touching each other, with the cut side up
  5. Roast for 10 minutes, then sprinkle evenly with the romano cheese and return to the oven for a further 10 minutes until cheese is melted

Handy Tips

Romano cheese is a hard, salty cheese, suitable for grating.


  • 500g Brussel Sprouts, trimmed
  • 3 tbsp olive oil
  • 3 tsp crushed garlic
  • Salt and pepper to taste
  • 1/3 cup grated romano