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San Choy Bow
Recipe created by Don Hancey

San Choy Bow

Difficulty: Easy
Season: Autumn
Preparation: 20 minutes
Cooking: 10 minutes

How to


  1. Heat wok over high heat until hot. Add Sathya chilli and garlic oil and swirl to coat. Add garlic, ginger and pork. Stir-fry for 2 to 3 minutes or until pork just changes colour.
  2. Add soy sauce and oyster sauce. Add shallots, 2 teaspoons of lime juice and sesame oil to wok. Stir-fry for 3 minutes or until heated through. Stir in beansprouts. 

To Serve

Spoon pork mixture into lettuce leaves. Sprinkle with coriander, peanuts and corn kernels.

Recipe Created by Don Hancey, WA Food Ambassador


  • 50ml The Sathya Olive Oil Company Chilli and Garlic oil
  • 2 garlic cloves, crushed
  • 2cm piece ginger, finely grated
  • 500g Linley Valley Pork lean mince
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 3 shallots, thinly sliced
  • 1/2 lime, juiced
  • 1 teaspoon sesame oil
  • 1 cup beansprouts, trimmed
  • 200g baby cos lettuce
  • A handful of fresh-picked coriander leaves
  • 1/4 cup chopped toasted peanuts, 
  • 50g shaved Trandos Farms corn kernels