- Place lamb in a bowl with Shaoxing wine and soy sauce. Set aside to marinate 20 minutes, then add potato flour and mix well.
- Heat peanut oil in a wok over high heat, add lamb and stir-fry until just cooked and lightly browned. Remove and set aside.
- Add ginger to the wok and fry until fragrant. Add garlic shoots, capsicum, black beans (and chilli if using) and stir-fry until tender.
- Return lamb to the wok. Add sesame oil and salt to taste.
- Serve immediately.
Based in WA's pristine South West, Amelia Park hand select the highest quality lamb from the best farmers in the region. Amelia Park brings restaurant quality products for you to use at home and are sold in Woolworths and IGA, as well as specialty grocers and butchers. Find out more about their lamb here.