Are you passionate about eating Western Australian food? Buy West Eat Best enables Western Australian shoppers to clearly identify food products which have been grown, farmed, fished and produced right here in Western Australia.
Western Australian businesses that display the Buy West Eat Best logo must meet stringent criteria for local content and quality. Logo management and compliance are carried out by the Department of Primary Industries and Regional Development in Western Australia.
For fresh products, such as fruit, vegetables, meat, and seafood, the products must be grown, fished or farmed in Western Australia. For processed food such as sauces, yoghurts, cheese, bread or pies, the main ingredient must be grown, fished or farmed in Western Australia and the product must be processed in Western Australia.
The program was expanded to include Western Australian restaurants, and the list of establishments who commit to using a minimum of 70% locally fished, farmed or grown items in their menu is expanding rapidly. Our restaurant members include the iconic Frasers in Kings Park, The Shorehouse in Swanbourne, Petition Kitchen, The Wembley Hotel, Don Tapa at The Mantle, The Old Brewery and Indiana, Cottesloe.
The team at Buy West Eat Best works with the state's best chefs, caterers and retailers to bring member produce into the hearts, minds and mouths of Western Australian foodies.
Check out our member directory here to help you to identify the very best local produce across our state.
For all inquiries please call 1800 132 422 or email [email protected].gov.au