Its roots go back to 1966 when a group of artisan cheesemakers began selling farmhouse and ricotta cheeses in a small store in Perth.
In 1990, they moved to the pristine South West to be closer to the rich soils and rolling green pastures beloved by dairy cattle.
Early each day, fresh milk from carefully selected farms is collected and delivered to the factory. Here, the traditionally trained and highly skilled cheesemakers transform the milk into delicious dairy products.
Margaret River is worlds away from the hustle and bustle of city life and is known for life’s simple pleasures – award-winning wines, fine food, pristine beaches and breathtaking scenery.
The combination of climate and landscape ensures Margaret River produces some of the finest dairy products in Australia, including:
- Classic soft ripened brie and camembert
- Authentically natural pot-set yoghurt, made with real fruit
