celebrate spring
Seasonal produce may have environmental benefits, be fresher and taste much better. Most importantly purchasing locally grown produce supports the Western Australian food industry and its communities.
Fruit
Apricot
Avocado
Banana
Blueberry
Cherry
Garlic
Grapefruit
Guava
Honeydew
Lemon
Lime
Loquat
Mandarin
Mango
Mulberry
Orange
Papaya
Passionfruit
Plum
Raspberry
Rockmelon
Strawberry
Watermelon
Vegetables
Artichoke
Asparagus
Cabbage
Capsicum
Cauliflower
Cucumber
Eggplant
Green beans
Leek
Lettuce
Mushroom
Peas
Potato
Pumpkin
Radish
Silverbeet
Snow peas
Spinach
Spring onions
Zucchini
