celebrate winter
Seasonal produce may have environmental benefits, be fresher and taste much better. Most importantly purchasing locally grown produce supports the Western Australian food industry and its communities.
Fruit
Apple
Avocado
Banana
Fennel
Grapefruit
Green apple
Guava
Kiwifruit
Lemon
Lime
Mandarin
Orange
Passionfruit
Pear
Persimmon
Quince
Red apple
Strawberry
Tangelo
Vegetables
Asian greens
Beetroot
Broccoli
Broccolini
Brussels sprouts
Cabbage
Capsicum
Carrot
Cauliflower
Celery
Eggplant
Kale
Lettuce
Mushroom
Parsnip
Peas
Potato
Rhubarb
Turnip
Zucchini
