celebrate summer!
If you want to dish up food with plenty of flavour, you need to start at the source. This means choosing to buy what’s in season in Western Australia, each and every season. Not only will everything taste better, you’ll be supporting the growth of our State.
Fruit
Apricot
Avocado
Banana
Berries
Blueberry
Cherry
Fig
Grape
Lemon
Lychee
Mango
Mulberry
Nectarine
Orange
Papaya
Passionfruit
Paw paw
Peach
Pistachios
Plum
Rockmelon
Strawberry
Tomato
Watermelon
Vegetable
Asian greens
Basil
Beetroot
Broccoli
Broccolini
Brown onion
Cabbage
Capsicum
Carrot
Cauliflower
Celery
Cucumber
Eggplant
Garlic
Green beans
Kale
Kohlrabi
Leek
Lettuce
Mushroom
Parsnip
Peas
Potato
Pumpkin
Radish
Red onion
Shallots
Silverbeet
Snow peas
Spinach
Spring onions
Squash
String beans
Sweet corn
Sweet potato
Turnip
Zucchini
Seafood
Oysters
Prawns
