celebrate autumn
Seasonal produce may have environmental benefits, be fresher and taste much better. Most importantly purchasing locally grown produce supports the Western Australian food industry and its communities.
Fruit
Apple
Avocado
Banana
Fig
Grape
Green apple
Guava
Honeydew
Kiwifruit
Lemon
Lime
Mandarin
Mango
Nectarine
Orange
Papaya
Passionfruit
Peach
Pear
Persimmon
Plum
Pomegranate
Red apple
Rockmelon
Strawberry
Tomato
Vegetables
Asian greens
Beetroot
Broccoli
Broccolini
Brown onion
Brussels sprouts
Cabbage
Capsicum
Carrot
Cauliflower
Celery
Eggplant
Green beans
Leek
Lettuce
Mushroom
Parsnip
Peas
Potato
Pumpkin
Radish
Rhubarb
Spinach
Squash
Swede
Sweet corn
Sweet potato
Turnip
