Established in the Swan Valley by Dustin and Martin Michael, the country brothers brought their experience with Michael Brothers' cold-pressed juice and crafts sodas to bear on their ciders - it's all about flavour, flavour, flavour.
Funk unshackled cider from the chains of its dark commercial past, returned to its artisan origins and infused it with new world craft:
- A world where cider has no limits
- A world where we leave nothing in the tank when it comes to flavour and fun
- A world where fruit infusions, crazy yeasts, hybrid ciders, barrel ageing and seductive packaging to contain all this excitement is the norm
We have a commitment to keeping our products genuine and healthy, which means they are free from pasteurisation, added sugar, preservatives, concentrates and sulphites.
Funk Cider House, Funk’s first home, in Caversham and Funk 2.0, in Henley Brook, are both open seven days a week for tastings and food. You can also try our Funk Wine.
Come and get your Funk on!