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Michael Brothers

Michael Brothers' traditionally pressed juice sprouted from small beginnings on the family’s farm just north of Toodyay in early 2012.

Originally named The World’s Healthiest Juice Company, Michael Brothers began with simple, freshly squeezed orange juice sourced from oranges grown in Chittering, Bindoon and Gingin  (just down the road).

Then in early 2013, things got serious. The brothers made their own cold-pressed juicing machines and expanded their range of juices to incorporate many other varied and vibrant local Western Australian fruits, always producing a juice from fruit sourced directly from a local grower.

All of the juices are hand bottled from cold-pressed and (almost all) locally grown Western Australian fruit, as they are committed to supporting local agriculture. That’s why all juices (except one) are Buy West Eat Best certified: Because they contain 100 percent Western Australian fruit and nothing else!

But there’s a nutritional aspect to supporting local growers, too: It’s no good cold-pressing fruit that has been on the back of a truck for days or even weeks on end – the nutrition just won’t be there. Juice needs to come from fruits and vegetables grown in your local area, and direct from a grower so that it is fresh when it is cold-pressed. That is how you get the most enzymes and vitamins.

Today the cold-pressing goodness takes place in Michael Brothers’ micro-juicery in the heart of the Swan Valley. Products include:

  • Cloudy Apple
  • Green Light
  • Living Green
  • Tropical
  • Sunshine
  • C.A.B.A.L.A
  • Strawberry Lemonade
  • Traditional Orange
  • Lemon Ginger Tonic
  • Passionfruit Soda
  • Lemon Ginger Soda