Albany Farm Fresh Foods
The family behind Frankland River Pork and Albany Farm Fresh Eggs are as passionate about their animals and the environment as the quality of the food they produce. They opt for smaller numbers and higher standards of care to ensure happy, healthy animals and better produce for you.
Australian Black Limes
Produced off the grid in Gingin, Australian Black Limes is the country’s first producer and cultivator of black limes. And the Trethewey family reckon you’ll love these zesty limes, which come whole or in powder form and can be used in sweet or savoury dishes.
Better Me Smoothies
Better Me Smoothies caters for busy, health-conscious West Australians with frozen smoothies delivered to your door for easy blending. There are 17 flavours to choose from in a range that reduces the waste and hassle of planning and preparation at home.
Forest Fresh is on a mission to educate everyone about the natural benefits – and great taste – of Western Australian honey. The team works with the best beekeepers to source pure, natural active honey for you to enjoy. Their range also includes some curated gift ideas.
The Dickerson family are focused on delivering the finest handcrafted meat to their customers. With a history in the trade and a passion for the butcher’s craft, they use traditional methods to prepare the best cuts and treat everyone as part of the community.
Tucked away in suburban Perth, this urban farm specialises in growing gourmet and medicinal mushrooms – without any pesticides, herbicides or fertilisers. MYCRO’s 150g mushroom packs are available at stores throughout WA, with a limited number online.
Tucker Bush began with a dream to bring the unique flavours of the Australian bush to the general public. Now, it offers a range of native plants with edible fruit, nuts, shoots, leaves and roots – available through select stockists – as well as native herbs you can buy direct online.
Sen5es Restaurant and Wine Bar
Sen5es Restaurant and Wine Bar at the Novotel Perth Langley has something for everyone – whether you’re unwinding after work with a premium local beer or wine or looking for a full culinary experience. You don’t have to spend a fortune, either, with set menus starting at $45 per person.
The Butter People
This range of traditionally churned butter is made from 100 percent natural ingredients to ensure the creamiest – and most delicious – result. Proud supporters of sustainable farming, the Butter Peoplesource their cream from happy grass-fed cows at Bannister Downs Dairy.
The Cheeky Cow
Hayden and Beth Russell “do dairy differently” at The Cheeky Cow, producing single-origin, pasture-based dairy on a small scale. They even bottle their own milk. The Russells use regenerative farming practices and are awaiting approval for the world’s first 100 percent compostable milk bottle.