Albany Rock Oysters with miso ginger dressing & baby radish
Method
Place all dressing ingredients in a small bowl and whisk with a fork to combine.
Place oysters on a platter and spoon over a little miso ginger dressing.
Garnish with micro herbs and spring onion.
Serve with crisp radish.
Handy Tips
Handy Tip
01
If you love Asian flavours, this is the oyster dressing for you. It's a magic combination, with heat from the ginger and body from the miso, balanced with the rice wine vinegar.
