Skip to Content Skip to Navigation Skip to Site-wide search

Banana aioli

Difficulty Easy
Season Summer
Preparation 10 mins
Cooking 0 mins


Place the eggs, lemon juice and dijon mustard in a stainless steel bowl and whisk well.

Slowly add oil while whisking rapidly. Continue adding the oil until it resembles a thick mayonnaise.

Smash your banana in a separate bowl with a fork and add it to the aioli.

Mix well until properly combined.

To serve

This aioli goes with so many things but it’s wonderful with a beef, blue cheese and bacon burger.

Handy Tips

Handy Tip 01

As a general rule, aioli has garlic in it but don’t be afraid to ditch it in favour of the gorgeous homegrown Sweeter Bananas. You won’t regret it!

Back to Recipes

Summer recipes you might like

Summer 8-10 mins
BBQ Spicy Butter Corn (4)
Summer 25 mins
black goji tarts (2)
Summer 15 mins
Fremantle Octopus Hawaiian Poke Bowl (5)
Summer 20 mins
Ham, Egg _ Feta Flatbreads 5 (Large)
Summer 25 mins
BBQ Chicken _ Mandarin 2 (Large)
Summer 20 mins
WA Style Coleslaw
Summer 10 mins
leftover christmas ham toastie
Summer 12 mins
Ham Fritters 6 (Large)