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Banana aioli

Difficulty Easy
Season Summer
Preparation 10 mins
Cooking 0 mins
Banana_Aioli

Method

Place the eggs, lemon juice and dijon mustard in a stainless steel bowl and whisk well.

Slowly add oil while whisking rapidly. Continue adding the oil until it resembles a thick mayonnaise.

Smash your banana in a separate bowl with a fork and add it to the aioli.

Mix well until properly combined.

To serve

This aioli goes with so many things but it’s wonderful with a beef, blue cheese and bacon burger.

Handy Tips

Handy Tip 01

As a general rule, aioli has garlic in it but don’t be afraid to ditch it in favour of the gorgeous homegrown Sweeter Bananas. You won’t regret it!

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