Black truffle pasta
Method
Bring the water to the boil. Add the pasta, stirring occasionally until cooked. Drain well.
Add the Great Southern Truffles Black Truffle Salsa to the pasta and stir in well.
Season with salt and pepper if desired, and top with parmesan cheese to serve.
Handy Tips
Handy Tip
01
Remember al dente is the desired texture of pasta - firm but not chewy.
Handy Tip
02
You can use any pasta you like for this recipe.
