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Recipes

Bravo™ Apple, Potato and Chicken Salad

Bravo™ Apple, Potato and Chicken Salad

Difficulty: Easy
Season: Winter
Preparation: 10 minutes
Cooking: 30 minutes

How to

Method

  1. In a large bowl add the peri peri chicken.
  2. Add the cooked potatoes and tomato relish.
  3. Drizzle the olive oil, sprinkle with salt and stir to combine.
  4. Add The Devil’s Tears Organic Chilli Sauce if you want to spice up your day
  5. Gently mix through the slices of apple into the salad
  6. Add a good dollop of natural yoghurt.
  7. Garnish with fresh mint or coriander.
  8. Serve in a bowl as one salad or 4 side salads in small bowls

 

Recipe created by Chef Don Hancey, WA Food Ambassador 

Ingredients

  • 1 pack of Mt Barker Free Range Peri Peri Cooked Chicken Breast
  • Good drizzle of Jingilli Extra Virgin Olive Oil
  • Sprinkle of Lake Deborah WA salt
  • 1 good dollop of tomato relish
  • Good dollop of Brownes Natural Yoghurt
  • Fresh coriander or mint garnish
  • Dash of The Devil’s Tears Organic Chilli Sauce
  • 2 Bravo™ apples, sliced
  • 200g diced cooked WA Potatoes, such as Beta Spuds Royal Blue