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Apple, potato & chicken salad

Difficulty Easy
Season Winter
Preparation 10 mins
Cooking 30 mins
Bravo_Potato_MBC_salad

Method

(Recipe by chef Don Hancey, WA Food Ambassador)

Add the peri peri chicken, cooked potatoes and tomato relish to a large bowl. 

Drizzle over the olive oil, sprinkle with salt and stir to combine. 

Add The Devil’s Tears Organic Chilli Sauce if you want a bit of spice. 

Gently mix the slices of apple through the salad. 

Add a good dollop of natural yoghurt.  Garnish with fresh mint or coriander. 

To serve

Dish up in one big bowl as a salad or in four small bowls as a side salad.

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