- In a large bowl add the peri peri chicken.
- Add the cooked potatoes and tomato relish.
- Drizzle the olive oil, sprinkle with salt and stir to combine.
- Add The Devil’s Tears Organic Chilli Sauce if you want to spice up your day
- Gently mix through the slices of apple into the salad
- Add a good dollop of natural yoghurt.
- Garnish with fresh mint or coriander.
- Serve in a bowl as one salad or 4 side salads in small bowls
Recipe created by Chef Don Hancey, WA Food Ambassador