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Apple, potato & chicken salad

Difficulty Easy
Season Winter
Preparation 10 mins
Cooking 30 mins


(Recipe by chef Don Hancey, WA Food Ambassador)

Add the peri peri chicken, cooked potatoes and tomato relish to a large bowl. 

Drizzle over the olive oil, sprinkle with salt and stir to combine. 

Add The Devil’s Tears Organic Chilli Sauce if you want a bit of spice. 

Gently mix the slices of apple through the salad. 

Add a good dollop of natural yoghurt.  Garnish with fresh mint or coriander. 

To serve

Dish up in one big bowl as a salad or in four small bowls as a side salad.

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