Skip to Content Skip to Navigation Skip to Site-wide search

Cherry ice-cream

Difficulty Easy
Season Summer
Preparation 6 hrs 20 mins
Cooking 0 mins
Cherry_Icecream_

Method

Puree a third of the pitted cherries and set aside.

In a stand mixer or with a hand-held beater, whisk the cream until stiff peaks form.

Gradually add the sweetened condensed milk to the cream, whisking until combined.

Gently stir in the halved cherries and cherry puree.

Pour the mixture into a shallow, airtight container with a lid and place in the freezer.

Freeze for 6 hours or overnight.

To serve

Remove the ice-cream from the freezer about 5 minutes before serving to soften.

Serve in waffle cones or in bowls, garnished with extra cherries.

Handy Tips

Handy Tip 01

For an adult twist, marinate the pitted cherries in 2 tbsp of cherry liqueur or kirsch for 30 minutes before using.

Back to Recipes

Summer recipes you might like

Average
Summer 40 mins
Mango_creme_caramel
Average
Summer 25 mins
Gascoyne_002
Average
Summer 90 mins
Pork and Veal Terrine
Average
Summer 4 hrs (to set)
Festive Raspberry Cheesecake
Advanced
Summer 1 hr
Eggnog Ice Cream

Caprese salad

Easy
Summer 15 mins (resting)
Caprese Salad
Easy
Summer 10 mins
Broccolini Bean Salad

Banana aioli

Easy
Summer 10 mins
Banana_Aioli