Skip to Content Skip to Navigation Skip to Site-wide search

Chorizo, potato & mushroom tortilla

Difficulty Easy
Season Spring
Preparation 15 mins
Cooking 15 mins
Chorizo, potato and mushroom tortilla
Watch the video

Method

(Recipe by chef Sophie Budd)

Melt the oil and butter in a medium frypan. Add the potatoes and fry over medium heat until soft.

Add the mushrooms, chorizo, crushed garlic, and thyme, and cook for a further few minutes.

Beat the eggs and pour over the mixture in the frypan. Season well with salt and pepper.

Cook, gently stirring a little, then leave it on a low heat to set.

Flip on to a chopping board, then slide back into the pan to cook until the other side is firm.

To serve

If you like a little heat, serve with a dash of The Devil’s Tears Organic Chill Sauce, or another favourite sauce.

If having for lunch, dish up with a seasonal salad.

Spring recipes you might like

Easy
Spring 1.5 to 3 hours
Chicken & Barley Soup 4 (Large)
Easy
Spring 2 hours
Creamy Roast Chicken 8 (Large)
Easy
Spring 45 mins
Beef Enchiladas 2 (Large)
Easy
Spring 45 mins
107 HB Mince 250625 WyldXFlower JWyld (Large)
Easy
Spring 30-35 mins
036 HB Sausages 250624 WyldXFlower JWyld (Large)
Easy
Spring 15mins
096 HB Meatballs 250625 WyldXFlower JWyld (Large)
Easy
Spring 10 mins
055 HB Burgers 250624 WyldXFlower JWyld (Large)
Easy
Spring 13 mins, plus resting time
008 HB Porterhouse 250624 WyldXFlower JWyld (Large)