Skip to Content Skip to Navigation Skip to Site-wide search

Dairy-free coconut crepes with orange sauce

Difficulty Average
Season Winter
Preparation 10 mins
Cooking 20 mins
Dairy-free coconut crepes with orange sauce

Method

(This recipe was kindly supplied by Moora Citrus.)

To make the batter, combine eggs, coconut milk and flour, arrowroot (or cornflour) and salt in a bowl and whisk until smooth and creamy. Rest for five minutes.

Heat a frying pan over medium heat with a little oil of your choice. Add a few tablespoons of batter, or enough to coat the base evenly when you tilt the pan.  Cook for one or two minutes on each side, or until golden. Set aside on a warm plate and repeat until all the batter is used.

To make the sauce, combine orange juice and zest, vanilla and maple syrup in a saucepan. Simmer for a few minutes over medium heat until slightly thickened. Add the butter and whisk until shiny and glossy.

 

 

To serve

Place warm crepes onto serving plate, drizzle with orange sauce and top with fresh orange segments.

Handy Tips

Handy Tip 01

These are great for breakfast, brunch, lunch or dessert. Whenever you choose to eat them, you can't go wrong.

Back to Recipes

Winter recipes you might like

Easy
Winter 5 mins
winter spice orange tea with bread
Average
Winter 5 mins
Mandarin, blue cheese & almond salad
Average
Winter 15 mins
citrus marinated chicken
Easy
Winter 3 hrs 15 mins
honey baked quince with walnuts
Easy
Winter 60 mins
Soup with vegetables, beans, kale, top view.Typical tuscan soup, ribollita.
Average
Winter 50 mins
Chicken Tagine with Calamata Olives, Cracked Green Olives and Preserved Lemons in a pot on wooden table
Easy
Winter 50 mins
potato casserole with cream, gratin dauphinois, french cuisine
Easy
Winter 40 mins
Beetroot_and_Balsalmic_Relish_LR