- Butter and ﬂour a 28cm spring form tin and pre-heat the oven to 180c.
- Beat the butter and sugar with an electric mixer, add the eggs one at a time.
- Gently fold through the ﬂour and lemon zest.
- Pour the mixture into the tin and scatter with diced Granny Smith Apples.
- Cook for 35 minutes or until a wooden skewer, when poked in the centre and removed, is dry.
- Remove from the tin and cool on a wire rack.
Dust with icing sugar, a dollop of cream and some freshly sliced raw apple.