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Hot & sour banana salad

Difficulty Easy
Season Summer
Preparation 20 mins
Cooking 0 mins
Hot__Sour_Banana_Salad

Method

To make the dressing, combine all ingredients in a jar, shake well. Set aside until serving

Slice the bananas, pick the ends off the bean shoots, remove the herbs from their stems, wash and spin dry.

Chop the chillies and toast the shaved coconut until golden.

To serve

Arrange the bananas on a bowl or plate, sprinkle with bean shoots, chillies, fresh herbs and toasted coconut.

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