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Pear crumble

Difficulty Easy
Season Winter
Preparation 10 mins
Cooking 45 mins
Pear_crumble_LR

Method

Preheat oven to 180C. 

Place pear pieces into a microwave-proof oven dish, sprinkle with cinnamon and lemon zest and cover.  Cook on high for 5 minutes, or until just starting to soften. 

Combine flour and brown sugar in a separate bowl and rub the butter in with fingertips until it reaches a ‘crumb’ consistency. 

Place the crumb topping over the pear, patting down gently, and bake for 40 minutes or until bubbling. 

To serve

Serve hot with a scoop of good quality vanilla ice-cream or double cream.

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