Skip to Content Skip to Navigation Skip to Site-wide search

Pear crumble

Difficulty Easy
Season Winter
Preparation 10 mins
Cooking 45 mins
Pear_crumble_LR

Method

Preheat oven to 180C. 

Place pear pieces into a microwave-proof oven dish, sprinkle with cinnamon and lemon zest and cover.  Cook on high for 5 minutes, or until just starting to soften. 

Combine flour and brown sugar in a separate bowl and rub the butter in with fingertips until it reaches a ‘crumb’ consistency. 

Place the crumb topping over the pear, patting down gently, and bake for 40 minutes or until bubbling. 

To serve

Serve hot with a scoop of good quality vanilla ice-cream or double cream.

Winter recipes you might like

Easy
Winter 3 hrs 15 mins
honey baked quince with walnuts
Easy
Winter 60 mins
Soup with vegetables, beans, kale, top view.Typical tuscan soup, ribollita.
Average
Winter 50 mins
Chicken Tagine with Calamata Olives, Cracked Green Olives and Preserved Lemons in a pot on wooden table
Easy
Winter 50 mins
potato casserole with cream, gratin dauphinois, french cuisine
Easy
Winter 40 mins
Beetroot_and_Balsalmic_Relish_LR
Average
Winter 4.5-8 hrs (depending on method)
Braised_Beef_LR
Easy
Winter 40 mins
Kale_and_Goats_Cheese_LR
Easy
Winter 15 mins
Stewed_Rhubarb_LR