Pears wrapped with prosciutto
Watch the video
Method
Quarter the pears and remove the cores. Cut the quarters in half.
Wrap each piece of pear in a slice of prosciutto, cutting the slices in half if they are large.
Arrange on serving plates with a handful of rocket leaves.
Drizzle the oil over the prosciutto-wrapped pears and grind over fresh black pepper.
Serve immediately.
