Spiced orange tea
(This recipe was supplied by Moora Citrus.)
In a saucepan, bring water, cinnamon and cardamom to a boil over medium heat.
Remove from heat and add desired amount of tea leaves. About one teaspoon per cup or glass is a good start but vary according to how strong you like your tea. Cover and let steep for 4-5 minutes before straining
Fill tea mugs or glass two-thirds with the hot tea and top with fresh orange juice.
Add honey to taste and serve immediately.
Nothing can go wrong with this simple and nicely spiced hot drink. Perfect for winter nights and to keep all those colds and flus at bay.