Stirfry hokkien noodles
Method
(This recipe was kindly provided by Yunion. Serves 2)
Combine the marinade ingredients in a large bowl and add the chicken. Mix well and set aside for 10 minutes.
Heat the oil and butter in a wok over medium heat. Add minced garlic, and stir fry for 30 seconds.
Add the chicken, including all the marinade. Stir fry for 8 minutes, then turn up the heat to high and cook for another 2 minutes.
Add Yunion Hokkien Noodles and toss for 3 minutes on high heat.
Add all vegetables, except the capsicum, and stir fry for 5 minutes on medium heat. While stir frying, add oyster sauce and kecap manis (Indonesian sweet soy sauce) and mix well.
Add the capsicum and cook on high heat for another 2 minutes.
Turn off the heat and transfer to a plate, or divide into 2 serving bowls.
Garnish with roasted sesame seed, if desired.
To serve
Serve with lime wedges for those who like a squeeze of fresh citrus.
Handy Tips
You can mix it up and adjust the amount of vegetables or protein according to taste.
For a vegetarian option, replace the chicken with tofu or tempeh and add more vegetables, such as bean sprouts, or leafy greens.
