Skip to Content Skip to Navigation Skip to Site-wide search

Sweet potato shepherd’s pie with mushrooms

Difficulty Easy
Season Winter
Preparation 15 mins
Cooking 1 hr
Sweet_Potato_Sheperds_Pie_003
Watch the video

Method

(Recipe by Jordan Bruno)

Preheat oven to 180C. 

Cook sweet potatoes and royal blue potatoes until soft.

Add butter and salt before mashing. Once mashed set aside the potato mixture for later. 

In a large saucepan, heat olive oil. Add onion and cook for 4-6 minutes or until translucent. 

Add garlic, carrots, mushrooms, and herbs. Cook for 8-10 minutes or until the carrot is slightly soft. 

Next add the tomato paste, flour and dried mushrooms and cook for another 2 minutes. 

Add the red wine, vegetable stock, peas, salt and pepper.

Simmer for 5-8 minutes or until you get a thick, gravy texture. 

Transfer mushroom mixture to a baking dish and spread an even layer of potato mixture on top.

Brush butter on top and bake for 20-25 minutes.

 

Winter recipes you might like

Easy
Winter 5 mins
winter spice orange tea with bread
Average
Winter 5 mins
Mandarin, blue cheese & almond salad
Average
Winter 20 mins
Dairy-free coconut crepes with orange sauce
Average
Winter 15 mins
citrus marinated chicken
Easy
Winter 3 hrs 15 mins
honey baked quince with walnuts
Easy
Winter 60 mins
Soup with vegetables, beans, kale, top view.Typical tuscan soup, ribollita.
Average
Winter 50 mins
Chicken Tagine with Calamata Olives, Cracked Green Olives and Preserved Lemons in a pot on wooden table
Easy
Winter 50 mins
potato casserole with cream, gratin dauphinois, french cuisine