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The Farmhouse Margaret River - Buy West Eat Best
The Farm House Margaret River
We are a family owned Smoke House and Charcuterie makers, producing a distinctive range of natural products with minimal additives.
We use high quality West Australian meat, from free range and grass fed animals of traditional breeds to make our range.
Our products are handmade to our recipes, from herbs and spices, freshly ground in house.
We use a traditional smoking technique with shavings from local fruit trees such as apple. This imparts a subtle, sweet, smokey flavour and aroma. All ingredients used to cure or flavour our products have no artificial, colourings or flavours.
Telephone:+61 08 9757 9684