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The Farm House Margaret River

This family-owned smokehouse and charcuterie produces a distinctive range of natural products with minimal additives.

We use high-quality West Australian meat from free range and grass-fed animals of traditional breeds to make our range.

Our products are handmade to our recipes, using herbs and spices freshly ground in-house.

We use a traditional smoking technique with shavings from local fruit trees, such as apple. This imparts a subtle, sweet, smoky flavour and aroma.

None of the ingredients used to cure or flavour our products have artificial colourings or flavours.