We use high-quality West Australian meat from free range and grass-fed animals of traditional breeds to make our range.
Our products are handmade to our recipes, using herbs and spices freshly ground in-house.
We use a traditional smoking technique with shavings from local fruit trees, such as apple. This imparts a subtle, sweet, smoky flavour and aroma.
None of the ingredients used to cure or flavour our products have artificial colourings or flavours.