celebrate summer!
If you want to dish up food with plenty of flavour, you need to start at the source. This means choosing to buy what’s in season in Western Australia, each and every season. Not only will everything taste better, you’ll be supporting the growth of our State.
Vegetable
Basil
Broad beans
Snow peas
Sweet corn
Peas
Mushroom
Cucumber
String beans
Zucchini
Radish
Potato
Brown onion
Green beans
Lettuce
Leek
Eggplant
Celery
Carrot
Broccolini
Broccoli
Capsicum
Asian greens
Beetroot
Fruit
Berries
Apricot
Cherries
Banana
Watermelon
Plum
Passionfruit
Papaya
Nectarine
Honeydew
Mango
Grape
Fig
Avocado
Peach
Strawberry
Rockmelon
Tomato
