
celebrate summer!
If you want to dish up food with plenty of flavour, you need to start at the source. This means choosing to buy what’s in season in Western Australia, each and every season. Not only will everything taste better, you’ll be supporting the growth of our State.
Vegetable

Basil

Broad beans

Snow peas

Sweet corn

Peas

Mushroom

Cucumber

String beans

Zucchini

Radish

Potato

Brown onion

Green beans

Lettuce

Leek

Eggplant

Celery

Carrot

Broccolini

Broccoli

Capsicum

Asian greens

Beetroot
Fruit

Berries

Apricot

Cherries

Banana

Watermelon

Plum

Passionfruit

Papaya

Nectarine

Honeydew

Mango

Grape

Fig

Avocado

Peach

Strawberry

Rockmelon

Tomato