celebrate summer!
If you want to dish up food with plenty of flavour, you need to start at the source. This means choosing to buy what’s in season in Western Australia, each and every season. Not only will everything taste better, you’ll be supporting the growth of our State.
Fruit
Apricot
Avocado
Banana
Berries
Cherries
Fig
Grape
Honeydew
Mango
Nectarine
Papaya
Passionfruit
Peach
Plum
Rockmelon
Strawberry
Tomato
Watermelon
Vegetables
Asian greens
Basil
Beetroot
Broad beans
Broccoli
Broccolini
Brown onion
Capsicum
Carrot
Celery
Cucumber
Eggplant
Green beans
Leek
Lettuce
Mushroom
Peas
Potato
Radish
Snow peas
String beans
Sweet corn
Zucchini
