celebrate winter
Seasonal produce may have environmental benefits, be fresher and taste much better. Most importantly purchasing locally grown produce supports the Western Australian food industry and its communities.
Fruit
Apple
Avocado
Banana
Grapefruit
Green apple
Honeydew
Kiwifruit
Lemon
Lime
Mandarin
Nashi pear
Native finger lime
Olives
Orange
Paw paw
Pear
Red apple
Rockmelon
Strawberry
Tamarillo
Tangelo
Tomato
Watermelon
Vegetable
Artichoke
Beetroot
Broccoli
Broccolini
Brown onion
Brussels sprouts
Cabbage
Capsicum
Carrot
Cauliflower
Celeriac
Celery
Cucumber
Eggplant
Fennel
Ginger
Green beans
Kale
Leek
Lettuce
Mushroom
Parsnip
Peas
Potato
Pumpkin
Radish
Silverbeet
Snow peas
Spinach
Spring onions
Squash
String beans
Swede
Sweet corn
Sweet potato
Truffles
Turnip
Zucchini
Seafood
Barramundi
Scallops
Squid
