Their black winter truffles are nurtured in the cool, pristine soils of Smithbrook, just outside Manjimup. Each truffle is hand harvested, block graded and fully traceable.
Below & Above also produce small batches of pinot noir, chardonnay, and merlot – known for their elegance and restraint – at the family estate in nearby Eastbrook, just outside Pemberton.
A relatively new wine-growing region, the area is celebrated for its biodiversity as well as its beauty. Bordered by ancient karri forests, the combination of climatic conditions and rich soils help create premium produce off the vine and from the earth.
Below & Above use regenerative viticultural practices and organic fertilisers to preserve and enrich the natural blessings of the Southern Forests.
The Below & Above range
- Fresh winter truffles – seasonal, while stocks last
- Truffle Pétale – every 5g of cryo-dried truffle is the same as 25g of fresh truffle
- Chardonnay, pinot noir and merlot – premium small-batch wines
