The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor-to-ceiling windows that take full advantage of the inspiring city and river views, as well as substantial seating on the alfresco terrace.
It is an iconic Western Australian site, known for its beauty, diverse flora and exceptional vistas. And, of course, the food is designed to match the location.
Executive chef Chris Taylor has won numerous awards for his contemporary cuisine, following a simple philosophy that allows the produce to speak for itself — honest flavours, simply yet expertly prepared and respectfully handled.
Chris has long been a champion of Western Australian produce and works closely with growers to ensure his team cooks with the freshest and best local ingredients.