Albany Rock Oysters thrive in the cool, nutrient-rich waters of Oyster Harbour on the south coast of Western Australia.
The estuarine environment gives Albany Rock Oysters, which are available from November to April, a rich flavour profile that is completely unique to Albany.
Tasting of a gentle sea spray brine, with grassy undertones, Albany Rock Oysters are bright and balanced with a hint of watermelon rind and cucumber, making them the perfect summer oyster.
